A Neighborhood Shop on a Racing Town's Schedule
Slice of Daytona is a locally owned pizza shop built around a simple observation: Daytona does not keep office hours. Between race weekends at the Speedway, Bike Week and Biketoberfest, beach days that turn into beach nights, and the hospital, hotel, and service crews who work while the rest of the town sleeps, this city gets hungry at hours when most kitchens have gone dark — and most phones go unanswered.
So we built the shop backwards from the phone. Our dough is made in-house every morning and proofed the slow way. Our oven stays hot late. And our phone line is answered around the clock by an AI host that takes your order, reads it back to make sure it is right, and prints it at the make line — because a missed call during the Friday rush is a pizza somebody else sells you.
What We Stand On
- Dough daily, never frozen: mixed, portioned, and proofed in this kitchen every morning.
- Answer every call: 24/7 phone ordering with a confirmed read-back on every order — no busy signals, no voicemail roulette.
- Honest timing: we quote 15–20 minutes for pickup and 35–45 for delivery, and we would rather quote real than fast.
- Local first: we hire from the neighborhood, sponsor a Little League team every spring, and keep our delivery zone tight so the pizza arrives hot.
Where We Deliver
Daytona Beach — beachside and mainland — plus South Daytona and the Speedway corridor, with pickup always available at the counter. Port Orange friends: call us and we will tell you honestly whether tonight's run can reach you hot.